The Story
Full Leaf's Organic Pu-erh is an exquisite loose-leaf tea that is renowned for its rich, earthy flavor and potential health benefits. This tea is made from fermented and aged tea leaves, which gives it a deep, complex taste that some compare to that of a fine wine.
Along with being delicious, Pu-Erh has been shown to aid in weight loss, stress reduction, cardiovascular health, and lower cholesterol.
We carry Ripe (Shou) Pu-Erh which is known to have a milder flavor than Raw (Sheng) Pu-Erh.
Caffeine Content: High
Flavor
Pu-Erh is a fermented tea that tastes better with age. Made from the leaves of the Camellia sinensis plant, this earthy, sweet tea is rich in flavor and is a great replacement for coffee.
Ingredients
- Organic Pu-Erh
Instructions
Add 1-2 teaspoons of tea to 8 oz boiling temperature water
Let the tea steep for 5-7 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
Readings
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Full Leaf's Organic Pu-erh is an exquisite loose-leaf tea that is renowned for its rich, earthy flavor and potential health benefits. This tea is made from fermented and aged tea leaves, which gives it a deep, complex taste that some compare to that of a fine wine.
Along with being delicious, Pu-Erh has been shown to aid in weight loss, stress reduction, cardiovascular health, and lower cholesterol.
We carry Ripe (Shou) Pu-Erh which is known to have a milder flavor than Raw (Sheng) Pu-Erh.
Caffeine Content: High
Flavor
Pu-Erh is a fermented tea that tastes better with age. Made from the leaves of the Camellia sinensis plant, this earthy, sweet tea is rich in flavor and is a great replacement for coffee.
Ingredients
- Organic Pu-Erh
Instructions
Add 1-2 teaspoons of tea to 8 oz boiling temperature water
Let the tea steep for 5-7 minutes
For best results, use filtered water (water can really affect the taste of the tea if it is not filtered)
